In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth.
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Add Mexican corn flour and water. Beat until well mixed. Place corn in a food processor and pulse to chop while still leaving corn slightly chunky. Stir corn mixture into the butter mixture. In a separate small bowl, combine cornmeal, sugar, cream, salt, and baking powder and mix until well combined. Add to corn/flour mixture and stir to combine.
No One Can Resist This Corn Pudding! | Barefeet In The Kitchen
Oct 03, 2013 · Corn Pudding Recipe Instead of a boxed cornbread mix, this recipe calls for a combination of cornmeal and either potato starch and brown rice flour (for a gluten free pudding) or all purpose flour. These dry ingredients are added to a mixture of eggs, butter and canned cream corn.
Oct 08, 2018 · Corn pudding variations. Mexican Corn Pudding: Add a can of diced green chiles and 1 cup of shredded cheddar cheese. Bacon Corn Pudding: Add 3/4 cup cooked crumbled bacon. Sweet Corn Pudding: Increase the amount of sugar to 3 tablespoons. Spicy Corn Pudding: Add 1 cup of pepper jack cheese and 1/4 cup diced pickled jalapenos.
The Mexican Corn Pudding recipe out of our category vegetable tart! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! Peel and finely chop the onion and garlic. Rinse the pepper, halve lengthwise, remove the seeds and white ribs and ...